Download The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101 MP3 Song Free

The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101



Track Details & Info

Song Title: The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
Artist / Channel: Epicurious
Audio Duration: 05:53 Min
File Size: 8.08 MB
Audio Bitrate: 192 kbps High Quality
Release Date: May 12, 2023
Total Streams: 2,704,056 views

Stream full audio track for The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101 from artist Epicurious. This audio track has a total file size of 8.08 MB running for 05:53 minutes at high bitrate audio quality. Download this popular track for free without any registration or hidden fees.

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Official Description & Notes

Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you'd find at a restaurant, bar, or pub.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler

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0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve

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